After feeling trapped by my 4 children’s chronic allergies: eczema, asthma and anaphylactic conditions resulting from consuming eggs, nuts, fruits, all dairy and wheat products, my home rapidly looked like a pharmacy.
I accumulated all the different medications that they had to use indoors, and to be carried everywhere we went. I asked myself why my children who were supposed to be a joy and a blessing were so sick? Preparing food for them was a huge task. I had to accompany them everywhere except school but had to be on standby in case of an emergency.
The sleepless nights and frequent A&E visits forced me to start researching alternative treatments because I had exhausted the methods of treatment on offer, with no resolution in sight. So, I turned my attention to traditional medicine to help myself and my children.
I joined and worked as a distributor for a number of supplement companies to gain knowledge and have access to information. I then took my first year of Bio Med at the College of Naturopathic Medicine where I gained an understanding of the systems and functions of the body.
Unfortunately, the stress of those years had an impact on my own health, resulting in a number of ailments including celiac disease. My hair started falling out and I became intolerant to a number of foods such as meat, chicken, rice, potatoes, lemon, etc. I had eczema on my face, stomach cramps and severe lower back pain.
Eventually I had to give up my studies, but armed with the information acquired through my studies I decided to learn how to heal myself and family using Mother Nature’s herbs.
Through years of observation and experience we’ve developed a range of herbal blends in the home kitchen, all created with the intention of nourishing. We learned the body has the ability to heal itself if given the tools it needs.
Today, our products are sold worldwide, helping families to uplift, inspire, build and improve the quality of their lives.
Jennifer Bentsi-Enchill
Founder, Jobe Health